Eggs – 3
Cheddar Cheese – 1 Cup
Heavy Cream (I used Amul) – ¼ Cup
Butter (at room temperature) – 2 Tbsp
Salt – ¼ tsp
Oregano – ¼ tsp
- Grease the microwave safe bowl with half of the butter.
- Add all the ingredients.
- Stir it well.
- Microwave for 2-3 minutes.
- Serve and enjoy.
After the initial 2 minutes, please check whether the eggs are cooked or not. If it is not done yet, stir it and stick it back into the oven and microwave for another 1 minute. You may have to adjust the timing of the microwave but I recommend, keep an eye on it so that the eggs are not overcooked.
Click here to watch the making of this recipe on Youtube.