Chocolate Muffins!!!

Yields: 8-9 muffins1.jpg

Eggs – 3
Almond Flour – 1 Cup
Whey Protein (Chocolate flavoured) – ¼ Cup
Cocoa Powder – 3 Tsp
Psyllium Husk (Isabgol) – 1/2 Tbsp
Erythritol – ¼ Cup
Stevia Powder – 1 Tsp
Butter (melted)  – 50 Gm


  1. Beat the egg using a hand held beater till they are fluffy.
  2. Add melted butter to the eggs and keep mixing.
  3. In a separate bowl, mix all the dry ingredients using a whisk or a fork.
  4. Add the dry ingredients to the egg and butter mixture.
  5. Pour the batter into a silicon muffins mould.
  6. Bake in a preheated oven at 180° C for 20 minutes.
  7. Let the muffins cool down completely for 15 minutes.
  8. Unmold and Devour!!!


  1. The eggs have to be beaten till they double up in volume. This is to incorporate a lot of air into the eggs which will result in soft and fluffy muffins.

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