‘Special Dark’ Chocolate Cookies!!!

I have named these cookies ‘Special Dark’ Chocolate Cookies because they are special and super dark and are made with the Hershey’s ‘Special Dark’ cocoa powder.

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Yields: 15 cookies


Ingredients:
Almond Meal – 1 and 3/4 Cups
Psyllium Husk (Isabgol) – 1 Tbsp
Cocoa Powder – 1/4 Cup
Stevia Powder – 1 and 1/2 Tsp
Erythritol – 1/4 Cup
Baking powder – 1 Tsp
Butter, melted – 75 Gm (approx. 1/3 Cup) (preferably unsalted white)


Method:

  1. Mix everything together till it resembles a smooth dough.
  2. Shape the dough into 15 small balls.
  3. Flatten the balls with the back of a fork to create a nice pattern on the cookies.
  4. DSC_4579.jpgLine the baking tray with the parchment paper and place the balls evenly.
  5. Refrigerate the unbaked cookies for 15-20 minutes.
  6. Bake in a preheated oven at 210° C for 20 mins.
  7. Let the cookies cool down completely for half an hour on a wire rack.
  8. Serve and enjoy!!!

Notes:

Please refer the Notes section of my recipe Eggless Almond Cookies!!!

 

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