These low carb Butter Walnut Eggless Cookies are so easy and so delicious, you will fall in love with them. I have also created a video to show you exactly how to make these delicious keto cookies. Yield: 13-14 Cookies Ingredients: Almond Flour - 1 Cup (100 Gm) Coconut Flour - 2 Tbsp Whey Protein (Unflavoured or Vanilla) … Continue reading Butter Walnut Eggless Cookies!!!
If you are missing those crunchy munchy chips on your low carb diet, look no further. These are the crunchiest and tastiest snack one can have on their Keto journey. And yes, even your carb addicted friends gonna love them a lot. The recipe needs just 1 ingredient, a microwave and a few minutes of … Continue reading Easy Cheese Chips!!!
Keto Chocolate Chip Cookies!!!
Some people say that in low carb/ketogenic diet, the 'Crunch' element is missing from their food. So, if you too are missing the 'Crunch', this recipe is for you. Yield: 14 Sticks Ingredients: Mozzarella Cheese (grated)- 170 gm Cream Cheese (at room temperature) - 30 gm Almond Flour - 85 gm Salt - 1/2 tsp Cumin Seeds … Continue reading Bread Sticks!!!
Fruits are a big no on Keto/LCHF way of eating as they are very high in fructose (they are also known as Nature's candy). But if you are craving for something sweet and fruity when on Keto, you can have a few berries here and there as they are very low in carbs. You have … Continue reading Strawberries ‘n Cream!!!
Naan Khatai are shortbread cookies very popular in India. The word Naankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. Yield - 14 cookies Ingredients: Almond Meal (refer the Notes below) - 2 Cups Psyllium Husk (Isabgol) - 2 Tbsp Erythritol - 2 Tbsp Stevia Powder - 1 Tsp Baking powder … Continue reading Naan Khatai – Indian Shortbread Cookies!!!
I have named these cookies 'Special Dark' Chocolate Cookies because they are special and super dark and are made with the Hershey's 'Special Dark' cocoa powder. Yields: 15 cookies Ingredients: Almond Meal - 1 and 3/4 Cups Psyllium Husk (Isabgol) - 1 Tbsp Cocoa Powder - 1/4 Cup Stevia Powder - 1 and 1/2 Tsp Erythritol - 1/4 Cup … Continue reading ‘Special Dark’ Chocolate Cookies!!!
Yield: 200 Gm Ingredients: Ghee - 2 tbsp Onion paste - 1 medium Garlic, minced - 4 cloves Tomato Puree -200 gm Apple Cider Vinegar - 1/4 cup Water - 1/4 cup Stevia Powder - 1 Tsp Erythritol - 3 Tbsp Salt - 1/2 tbsp Black Pepper - 1 tsp Coriander powder - 1 tbsp Red chilli … Continue reading Tomato Ketchup!!!
Yields: 12 Cookies Ingredients: Almond Powder (coarsely ground) - 2 Cups Psyllium Husk (Isabgol) - 1 Tbsp Chia Seeds (coarsely ground) - 1 Tbsp (optional but add nice crunchiness to the cookies) Butter - 50 Gm (approx. 1/4 Cup) Heavy Cream - 1 Tbsp Stevia Powder - 1 Tsp Erythritol - 1 Tbsp Baking powder - 1 … Continue reading Eggless Almond Cookies!!!
Yields: 8-9 muffins Ingredients: Eggs - 3 Almond Flour – 1 Cup Whey Protein (Chocolate flavoured) – ¼ Cup Cocoa Powder – 3 Tsp Psyllium Husk (Isabgol) - 1/2 Tbsp Erythritol – ¼ Cup Stevia Powder – 1 Tsp Butter (melted) – 50 Gm Method: Beat the egg using a hand held beater till they are fluffy. Add melted butter to the eggs and … Continue reading Chocolate Muffins!!!