Serves: 2 Ingredients: Capsicum - 500 Gm (7-8 small sized) Cheddar Cheese (grated) - 2 Cup Keto Tomato Ketchup - 1/2 Cup Ghee - 2 Tsp Pepper and oregano (or any herb of your choice) Method: Cut all the capsicums into 2 halves. Grease both the halves with ghee. Add 1 tsp tomato ketchup into it. Stuff the cheese … Continue reading Cheese stuffed capsicum!!!
Serves: 2 Ingredients Cauliflower - 500 Gm Tomatoes - 3 medium (chopped) Onion - 1 medium (chopped) Garlic - 1 Tbsp (finely chopped) Chilli Powder - 1 Tsp Garam Masala Powder - 1 Tsp Ghee - 4-5 Tbs (for cooking) and 1 Tsp (for garnish) Curry Leaves - 5-6 Salt Method: 1. Prepare the Plain … Continue reading Tomato Rice!!!
Yield - 4 servings Ingredients: Cauliflower (cut into florets) - 1/2 Kg Heavy Cream - 1 Cup Cream Cheese - 2 Tbsp Cheddar Cheese - 1 and 1/2 Cup Salt, Pepper and Oregano Method: 1. Bring the water to boil. 2. Add the salt to the boiling water. 3. Cook the cauliflower in the boiling water for 5 … Continue reading Cauliflower Cheese Casserole
Serves: 2 Ingredients: Cauliflower – 500 Gm Method: 1. Wash the cauliflower and cut the florets. 2. Boil some water in a pan and dip the cauli florets in it for 2-3 minutes. 3. Drain the water. 4. Shred the florets finely using a mixer grinder. 5. Transfer it to a microwave safe bowl. 6. … Continue reading Cauli Rice!!!