These are the buttery, melt-in-your-mouth keto cookies which even your non keto friends are going to love.
You have some unexpected guests arriving at your place in another 15 minutes, who have just announced their arrival and you want to impress them with your low carb baking skills. Worry not, I have a recipe for you which needs 5 minutes of prep time and 7 minutes of cooking. So, you still saved … Continue reading Quick Peanut Butter Loaf Cake!!!
These low carb Butter Walnut Eggless Cookies are so easy and so delicious, you will fall in love with them. I have also created a video to show you exactly how to make these delicious keto cookies. Yield: 13-14 Cookies Ingredients: Almond Flour - 1 Cup (100 Gm) Coconut Flour - 2 Tbsp Whey Protein (Unflavoured or Vanilla) … Continue reading Butter Walnut Eggless Cookies!!!
If you are missing those crunchy munchy chips on your low carb diet, look no further. These are the crunchiest and tastiest snack one can have on their Keto journey. And yes, even your carb addicted friends gonna love them a lot. The recipe needs just 1 ingredient, a microwave and a few minutes of … Continue reading Easy Cheese Chips!!!
Naan Khatai are shortbread cookies very popular in India. The word Naankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. Yield - 14 cookies Ingredients: Almond Meal (refer the Notes below) - 2 Cups Psyllium Husk (Isabgol) - 2 Tbsp Erythritol - 2 Tbsp Stevia Powder - 1 Tsp Baking powder … Continue reading Naan Khatai – Indian Shortbread Cookies!!!
This chocolate fudge is so easy to make that you can whip it up even if you are in a hurry and guess what, it has got just 2 ingredients (apart from the sweeteners). Yields: 24 pieces Ingredients: Dark Chocolate - 200 Gm (2 Bar) Heavy Cream - 200 ml (1 Cup) Stevia - 1 Tsp Erythritol - 2 Tbsp Method: 1. … Continue reading Chocolate Fudge!!!
These delectable hearts are extremely easy to make and are very addictive - beware! I made these beauties to snack on in between the meals. Makes: 10 mini hearts Ingredients: Cream Cheese (I used this one) – ¾ Cup (150 gm) Strawberries (fresh or frozen) (I used these) – ½ Cup Butter (softened) (I make it … Continue reading Strawberry Cheesecake Hearts!!!
Makes: 12 Cups Ingredients: Cream Cheese – 1 Cup Butter – 3 Tbsp Desiccated Coconut – ¼ Cup Vanilla Extract – 2 tsp Erythritol – ¼ Cup Stevia – 1 tsp Method: 1. Add all the ingredients in the bowl. 2. Mix everything till it resembles smooth dough. 3. Pour into 12 mini muffin moulds. 4. Refrigerate for 30 minutes. 5. … Continue reading Coconut Vanilla Butter Cups!!!
Servings: 8 Ingredients: Eggs – 4 Mustard Sauce – 2 Tsp Red Chilli Sauce – 1 Tsp Butter (at room temperature) – 1 Tbsp Mayonnaise – 1 Tsp Salt and Pepper Method: 1. Peel the shell of the boiled eggs. 2. Slice the eggs in half. 3. In a bowl, remove the yolks. 4. Mash … Continue reading Deviled Eggs!!!
A fresh, warm Chocolate Loaf Cake smeared with Peanut Butter is excellent as a decadent weekend breakfast or a snack on a rushed day. This cake is best served warm and straight out of the oven. However, you can store it in an airtight container for 4-5 days. Makes: 1 Loaf Ingredients: Eggs (Separated) - … Continue reading Dense Chocolate Loaf Cake!!!